salad dish on white background

Rārangi kai | Menu

Hangi | $23

Steamed Pork or Chicken, Potato, Kumara, Stuffing, Cabbage & Rēwana steamed in our whare smoker.
Avocado | $16

Smashed avocado, lemon olive oil, vine tomatoes and watercress shoots on house made sourdough.

Eggs Bene | $19

Eggs bene with a twist. Poached eggs, kawa kawa infused hollindaise on a kumara hash.

French toast | $19

French toast with Rewana served with bacon, mascarpone, maple syrup and seasonal fruit.